We're the global leader in high-pressure technology, and we're making waves in the food industry. Our Fresher Under Pressure ® technology harnesses the power of high-pressure processing (HPP), using water pressure to make foods that are safer, last longer and taste better. Fresher Under Pressure systems destroy many food-borne pathogens, so foods are safer. Other organisms that cause foods to spoil can't take the pressure either, so many foods will stay fresher, longer. Because HPP doesn't expose foods to the potentially damaging effects of high temperatures, foods retain more of their fresh taste, texture, color and nutrients.      Avure Autoclave Systems Inc.(U.S.A) : Laboratory Scale (2 L)  Avure Technologies AB. (Sweden) : Production Scale (35 L ~)      Extended shelf life  Preservation of natural flavor  Retention of vitamin content  Inactivation of microorganisms, enzymes, bacteria, and bacterial spores        Fruit juice, orange juice, fruit puree  Fresh diced apple in natural juice  Dairy products and meats  Kimchi  Oysters etc   ※ If you need more information or catalogue, please give e-mail to us or visit web site of ※ Avure Technologies AB, Avure Autoclave Systems, Inc.

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